Tuesday, August 12, 2008

how to lose weight fast Updates

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Tips about how to lose weight fast

Focus on one thing at a time. Everything we do is based on habits. If you�ve got to both get into the habit of eating great AND exercising daily, you run a big risk of getting overwhelmed when you�re not seeing results or you slip a little.
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Train wrecks will happen. One of these nights, you're going to go out with friends and eat your weight in steak (likely blowing any kind of progress you had made for that day). Instead of repeating the overindulgence, just put yourself back on track the next day. You're allowed to "mess up" every now and again, so long as you don't make a habit out of consuming an excessive amount of food. Right the dining injustice immediately. You'll be okay. You'll be fine. Just don't do it again. And again. And again. And again.
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The Simplest Formula to Lose Weight is " Eat Less and Exercise More ". When I say eat less, I mean eat less of refined sugars and fatty foods. Although it is very possible to lose weight by eating less calories alone, but the real results are produced when you combine better eating with proven Weight Loss exercises. Its like doubling your weight loss efforts when you combine dieting and exercising.
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Additional info about how to lose weight fast

Healthy Recipe

Thu, 31 Jul 2008 12:00:00 GMT
Lentil Chili: Makes: 6 servings, Ingredients: 1 cup dried brown lentils, cleaned, 2 cups vegetable broth, 16 ounces unsalted tomatoes, crushed, 1 medium green pepper, chopped, 1 medium onion, chopped, 1 tablespoon garlic, crushed, 2 tablespoons chili powder, 1/2 teaspoon ground cumin, 1/4 teaspoon ground allspice, 16 ounces unsalted tomato sauce, 2 cups whole kernel corn, 1 celery stalk, chopped, Direction: Combine all of the ingredients except for the tomato sauce and corn in a 4-quart pot, and bring to a boil over high heat. Reduce the heat to low, cover, and simmer, stirring occasionally, for 25-30 minutes. Add the tomato sauce and corn to the lentil mixture. Stir, cover, and simmer for 10-15 additional minutes. Serve hot. Nutritive Information: Serving size: 1 1/2 cup, Calories: 210, Fat: 2 g, Cholesterol: 0 mg, Protein: 17 g, Carbohydrates: 35 g, Fiber: 7 g, Sodium: 200 mg

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